Vietnamese Silver Bar Dimensions: 120(L) x 28(W) x 19(H) Weight: 375g
Dated year of
(Gui-Si) in the reign of
(Minh-Mang) (AD 1833)
Chang Yuong Shen, an former employee of a silver shop in
Yunnan at
early this century, in his memoir published in 1962 memorized that during
the years he served in the silver shop, many people in Yunnan went across
the borders to earn their livings in the neighboring countries, such as
Vietnam, Laos, Burma and Thailand, by doing business or working in mines
there. Usually, they went in Spring, and returned in Autumn, every time they
came back with millions of taels of silver from those countries.
He further indicated that, most of those silver were cast in
Vietnam, Thailand and Burma, they specifically were Vietnamese silver bars
Jiao Tiao, and Thai and Burmese silver cakes
(Tai Bin, Mien Bin). He
said, the silver bars which were of better finesse were given the same value
of the local standard sycee in even weight, as for the silver cakes, they
were of less silver contents, users would have to pay remedial silver to
cover the shortage.
We can now easily recognize what were the Vietnamese silver bars he
mentioned; the shown silver bar should be one of them. As for the silver
cakes, most likely Mr.Chang was talking about Thai Toks which had varieties
cast in different reigns and places in Thailand. Two specimens are given
above.
Almost all the silver bars or cakes were melt, after coming into
Yunnan and before putting into circulation, as to cast the typical
Yunnan silver currency — Saddle Sycee. However, due to Vietnamese silver bars were of
better finesse as aforementioned, some of them were exceptionally used in
the local markets without recasting. As for the silver cakes, their silver
finesse were not up to the local standard, apparently all went to furnaces
for making Saddle Sycee.